Peanut butter chili cake
By VicentaLakin
“Purple butter is a peanut made of peanuts as the primary raw material. It's so rich and sour that it's better to bake." It's a seasoned peanut butter trial. The first time I met him, I didn't know what that was about. The peanut butter is thick, mixed with yolk, and it feels so thick. The fragrance of the condensed odour comes with mixed action. It's like you should get an oven thermometer to measure the temperature, and every time you bake, there's always a sense of uncertainty about the temperature. Colors don't get to the depths they like, that's all. And soft peanut butter gives the fragrance of twilight, and fragrance makes it difficult for people to cut off。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Peanut butter chili cake
1
Material: 40 grams of low-band powder, 25 grams of peanut butter, 20 grams of egg yolk, 35 grams of sugar, 20 grams of peanut oil, 45 grams of milk, 80 grams of protein
2
Add 20 grams of sugar to the yolk three times。
3
To become a dense white state。
4
Squeeze in peanut butter. Smash evenly。
5
Add peanut oil, evenly mix。
6
Add milk。
7
Smuggle in even liquid form。
8
Sift in low-band powder。
9
Make it even. Stand by。
10
The proteins were bulged into thick bubbles and added to the rest of the sugar。
11
9 distributions with small bends。
12
Take a third of the protein to the yolk paste, and mix it。
13
再Take a third of the protein to the yolk paste, and mix it。
14
Rewind the protein。
15
We'll make a flat paste。
16
Down into a 6-inch living circle model, flattening the surface。
17
Put it in the oven, in the lower and middle floors, up and down at 140 degrees, for about 40 minutes。
18
Get out of the oven and rebut it。
19
Cool and flip。
20
Strip。Peanut butter chili cake Make Tips
Peanut butter can be of its own preference for soft or granular types. When mixing proteins with pasta, they need to be flipped from the bottom, and it is not appropriate to circle them in order to avoid bubbles. Baking times and firepower need to be adapted to the actual situation。