Home-cooked fish nuggets with garlic
By ColbyWyman
I went to the aquatic product market and bought a very fresh "Jiaji fish". Today, I used the Jiaji fish to make a home-cooked dish called "Home-cooked Garlic Fish Cuts". Some garlic is put in it and it tastes very good. The main methods are as follows;
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Home-cooked fish nuggets with garlic
1
Nourished ginger fish, garlic, spring onion, ginger slices, rice wine, soy sauce, balsamic vinegar, white sugar, chicken powder, salt, white pepper.
2
Remove the fish, cut it into large pieces.
3
Put salt, pepper, and rice wine in it and stir well, then add appropriate amount of dry corn starch and stir well, and marinate for 15 minutes.
4
Heat a frying spoon and pour cooking oil into it, then add garlic kernels and stir-fry slowly over low heat.
5
Stir the garlic over low heat until golden yellow and remove it for later use.
6
Fry the fish pieces in garlic oil.
7
Deep-fry the fish until golden brown and fish out.
8
Mix a bowl of sauce before baking. Add soy sauce, balsamic vinegar, yellow wine, white sugar, chicken powder and pepper to mix well.
9
Leave the bottom oil in the pan, add the onion and ginger and stir-fry. After frying the onion and ginger until fragrant, add the fried fish pieces.
10
Cook into a bowl of juice and pour in the fried garlic grains.
11
Season with salt, add a little water, cover the lid and simmer for 8 minutes.
12
Then clean the soup with high heat.
13
After collecting the soup, you can take it out of the pot and plate.Home-cooked fish nuggets with garlic Make Tips
Characteristics of this dish: red and red in color, rich in garlic, smooth and tender meat, salty, fresh and slightly sweet. Warm tips: 1. When frying garlic, cool the oil and fry it slowly over low heat to fully evaporate the aroma of garlic. 2. The oil temperature of fried fish should be appropriately high. Do not stir the fish pieces before putting them into the pan. After they are shaped, turn them over and fry them until golden brown before fishing out. 3. When cooking fish, it must be stewed thoroughly before it becomes delicious. You can also make roasted white eel with garlic according to this method. This private dish,"Home-cooked Fish Cuts with Garlic", is ready. The meat is fragrant, smooth, tender, and has a strong taste and is very delicious for your reference!