♪ Christmas croissants ♪

By VicentaLakin

♪ Christmas croissants ♪
The other day at Christmas, the kids told me that they were going to have a party at home, on the one hand, and on the other, they wanted to taste my food. The bread that was shared today is one of the foods that was prepared that day, making a slightly more complicated process, and making a more attractive appearance. Reference mass: 2 reference temperatures: 160 degrees

Recipe Recommendations

  • milk 120g
  • eggs 1个,50g
  • white granulated sugar 30g
  • salt 3g
  • high-gluten flour 270G
  • yeast 4g
  • unsalted butter 40g
  • egg liquid a little
  • Rose-scented raisins a little
  • coconut a little

Steps for ♪ Christmas croissants ♪

  • Make ♪ Christmas croissants ♪ step 0
    1
    Placing materials other than butter in a liquid and powdered form in the bread drums, initiating and face-to-face procedures, and continuing the start-up and face-to-face process with softened, softly coated butter after rubbing
  • Make ♪ Christmas croissants ♪ step 1
    2
    It's fermented to two or three times the size of the fermented filament
  • Make ♪ Christmas croissants ♪ step 2
    3
    The fermented lasagna is divided into six equals, and it's rolling for about 15 minutes
  • Make ♪ Christmas croissants ♪ step 3
    4
    Take one of them and turn it into a circle skin
  • Make ♪ Christmas croissants ♪ step 4
    5
    From one end of the roll to the other, hold it tight at the mouth, and cover it up for another 10 minutes
  • Make ♪ Christmas croissants ♪ step 5
    6
    it's about 65 cm or so of each noodle
  • Make ♪ Christmas croissants ♪ step 6
    7
    Take three noodles and put them together
  • Make ♪ Christmas croissants ♪ step 7
    8
    Cross-weave them by braiding
  • Make ♪ Christmas croissants ♪ step 8
    9
    And when you're done with it, hold on tight
  • Make ♪ Christmas croissants ♪ step 9
    10
    Connect the tails of the braids at both ends, and tighten them all
  • Make ♪ Christmas croissants ♪ step 10
    11
    It ferments about an hour
  • Make ♪ Christmas croissants ♪ step 11
    12
    Put them on rose raisins and a few coconuts
  • Make ♪ Christmas croissants ♪ step 12
    13
    Put it in a 160-degree preheat oven for about 20 minutes
  • ♪ Christmas croissants ♪ Make Tips

    1. The amount of milk, depending on the water intake of flour, is increased or reduced appropriately, fermentation times vary according to temperature, flexible timing and condition 3 and shampoos are separated several times, and it is not appropriate to set aside fermentation space whenever a more desirable state 4 is applied for a more static period of time, and the fermentation space is required

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