White shellfish
By VicentaLakin
Guangdong people generally prefer seafood. As a sea product, white bells have the effect of being accelerator. It can make seafood soup, or it can be fired. It is easier to buy on the market, less expensive, and it's popular with locals, and it's good for many children. It's simple and easy to cook. It's definitely a home-cooked dish. If the children in the family do not like eggs, they are lured with white beaks and are believed to fall in love with eggs again。
Recipe Recommendations
Steps for White shellfish
1
Prepare the material。
2
When the white beak is washed, the pot is boiled to the opening, and it's dried up。
3
Eggs are scattered, a little salt is mixed。
4
Put eggs in the bowl, put 1.5 times the amount of water in the egg, mix them evenly and leave the foam above with the spoon, and put the white bee in it。
5
A steam pan, a lid on the bowl, a plate without a lid, a 20-minute evaporation period in the fire, and soy sauce and oil in 18 minutes. Finally, you can spray onions for two minutes。
6
Slept, meet all the good moods。White shellfish Make Tips
The steamed eggs must be smooth and must be covered in the steamed bowl。