Wheat waffles
By VicentaLakin
this is the classic yunnan snack, marked by the fragrance of fragrances and fragrances. a perfect combination of wheat and rose petals, sweet and sweet. it's a resonance that makes you feel like you've had a hard time. 90min long diet, 3 stars difficult, 5-person ingredients: butter 100g, sugar 85g, egg yolk 2, light cream 30g low-weed flour 60g, wheat flour 95g, rose sauce 180g, salad oil 50g, flour 80g, salt 1.5g
Recipe Recommendations
- butter 100g
- egg yolk of 2
- low-gluten flour 60g
- rose sauce 180G
- cooked flour 80g
- fine sugar 85g
- light cream 30g
- buckwheat flour 95g
- salad oil 50g
- salt 1.5G
- salty and sweet
- baking
- several hours
- ordinary
Steps for Wheat waffles
1
The butter room is softened and mixed with salt and sugar
2
Add yolk one by one, evenly mixed
3
Add light cream, evenly mixed
4
Low-banded flour and wheat flour are mixed and sifted manually to dry. Pink
5
covers the film and freezes 15min
6
The salad oil is poured into rose sauce, softened and then corroded with flour, mixed into groups
7
An average of six copies of both the skin and the pie
8
Pack it in, flattened it, put it in the oven
9
the depp oven fast heat model 175 is enough for 14minWheat waffles Make Tips
Petty: Crunched flour is low-weather flour or rice after roasting. Pink