We've got pizza
By VicentaLakin
You've been out of school for a month, but you've chosen your hobby, you've gone to the baker's group, you've learned to make bread, you've learned flowers, you've had a long pizza, you don't have masulilla cheese, but you've replaced it with salad
Recipe Recommendations
- high-gluten flour 180G
- onion 15g
- green pepper half a
- eggs one
- carrots 20g
- white granulated sugar 30g
- salt 2g
- white sesame 5g
- butter 10g
- yeast 3g
- egg liquid 5g
- seaweed 5g
- salad dressing 15g
- salty and fresh
- baking
- half an hour
- simple
Steps for We've got pizza
1
Call it high-banded flour。
2
Diagonal salt and white sugar。
3
Put yeast in the middle。
4
Add warm water based on the water intake of flour, and then drop it into butter after the face and 20 minutes。
5
The pasta is so hard to pull out the thinner film。
6
Room temperature goes one shot。
7
A nice noodle out of the air。
8
It's divided into three noodles, loose for 15 minutes。
9
Take a noodle and open the olive。
10
The rest of the dough would do the same and would have some eyes fork。
11
Put a bowl of hot water in the oven and do two rounds。
12
In the second round, the onions, the peppers, the cuttins of ripe eggs, the gravitation of carrots, the tearing of seaweeds and the preparation of white sesame。
13
A nice pasta takes out and brushes an egg fluid。
14
Spill ready food。
15
Squeeze a salad sauce。
16
Preheat oven, 170 degrees up and down 20-25 minutes。
17
On the surface, gold and yellow is fine。
18
Take it out and cool it。
19
Smelly
20
HERE WE GOWe've got pizza Make Tips
The oven is set for reference purposes only. The salad sauce may also be replaced by masulilla cheese, and the silk rod ~3. Vegetables may be replaced by what they like。