Cheese ham bread
By VicentaLakin
A PIECE OF BREAD MADE OF SWEET CHEESE CHEESE CHIPS AND CEDARS, FRAGRANCE, GREAT TASTE, A BITE, SOFTNESS OF BREAD, THINNESS OF CHEESE, THINNESS OF HAM QUEEN, EACH OF WHICH IS A TASTEFUL ENJOYMENT. LET'S TRY THE KISS OF CHEESE。
Recipe Recommendations
- bread flour 270 grams
- unsalted butter 20 grams
- eggs one
- pure milk 140 grams
- dry yeast 3 grams
- Crispy sausage 9-branched
- Cheese slices 9 tablets
- fine sugar 35 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- simple
Steps for Cheese ham bread

1
All pasta materials other than butter are put into the bread machine in the order of liquids and powders, starting a meta-program。
2
After the completion of the one-sided process, the softened butter was placed and a one-sided process was initiated, at which point the extension phase was reached。
3
The basic fermentation, which is twice as large。
4
Take out the exhaust, divide it into a 9-point fraction and cover it with a laxity of 15 minutes。
5
While the noodles are loose, we'll make the pie: cut the cheese chips half-open, fold them together, put them on the larvae。
6
From bottom to top, the same way to make other materials。
7
Take a tiara into a circle, put it in a pie, wrap it like a bag, and squeeze it in。
8
Put it down, sort it out a little bit, make the shape look better。
9
The same way to make other noodles and put them in a non-gluceous dish。
10
fermented twice in warm and wet。
11
The fermentation was 1.5 times larger and an egg fluid was painted on the surface。
12
Delivery to the pre-heated mid-level of the oven, up and down 180 degrees, 25 minutes (covered with tin paper after colour)。
13
The cheese melts when it's hot. It's very smooth。
14
With fruit and milk, when breakfast sticks。
15
The finished chart。Cheese ham bread Make Tips
Please regulate the temperature according to the spleen nature of the oven; the flour is of a different water intake, with 10 grams of pure milk reserved for the flour; a small amount of egg brush surfaces set aside; the closure must be tight, otherwise the roasting process will reveal itself; and the grill will be made of a chalk 28 *28。