Yoo-choo-choo
By VicentaLakin
Scrambled powder, a small-scale rice-eating powder in the city of Guangxillian, smells uniquely of spicy, cool, fresh, acidic and hot.[1] It tastes good because it has a unique soup. The soup is made of snails, canyons, eight horns, cinnamon, lilacs, a variety of peppers, natural spices and odours。
Recipe Recommendations
- spiral Lions powder a pack
- super spicy
- cook
- ten minutes
- simple
Steps for Yoo-choo-choo
1
Easily equipped snail powder. Scrambled powder packs are: scrunch soup packs, chili oil packs, mackerel packs, acid buns, dry rice bag, radish dry, soybeans horns, wooden ear packs
2
TAKE ABOUT 600 ML OF WATER AND BURN IT, PUT IT IN DRY RICE POWDER, AND BOIL IT FOR 6-8 MINUTES. WITH CHOPSTICKS, YOU CAN MAKE A POT WITH MORE POWDER.
3
Put the packs in the bowl while they're cooking
4
PUT SOME 450 ML BACK IN THE POT AND POUR IT INTO A SCREWDRIVER SOUP BAG. THE DISHES IN THE BOWL AND THE BOILED POWDER WILL BE BOILED AND PLATTERED FOR ABOUT A MINUTE!
5
We'll have to add chili and time vegetables, according to the taste of the population!
6
Doesn't it look like it's very tempting