Bourbon radish
By VicentaLakin
The white carrots of the winter are just as wet as they are sweet. Private people say, "Crying for radish in winter, no medical prescription." Seeing radish is the best food for winter. The radish is chosen with fresh and smooth skin. The ablution is used with the sauce sold at the supermarket, and can also be replaced with pelican oil if not. It's almost done in half an hour, real quick. The carrots that absorb the abalone are better than meat! The rest of the juice used to mix noodles is also first class
Recipe Recommendations
- white radish one
- abalone juice 1 tablespoon
- salt a little
- rock sugar 1 block
- edible oil a little
- soy sauce a little
- ginger slices 2 tablets
- raw flour water
- salty and fresh
- braised
- half an hour
- simple
Steps for Bourbon radish
1
Preparation of food items: carrots, abalone juice, ice cream, ginger chips, old smokes, etc
2
The white radish washes off the skin and cuts into several pieces of wheel shapes and ginger to the skin slices。
3
Sliced white carrots and ginger chips in the casseroles, with fresh water。
4
It's not like we're going to have to eat
5
Cover the pan and burn the fire。
6
Ice sugar。
7
With abalone juice and old smoke, the fire is burning and boiling in the fire for about 20 minutes。
8
Seeing a radish so soft as to gather juice from the fire, the taste is not enough to add a little bit of salt, then the powdered water is used to pick up the plate. The rest of the juice after the radish can make noodles。Bourbon radish Make Tips
One, white radish, fresh and heavy, and smooth skin. The white radish must be boiled to the soft, so it tastes the best. The platinum water is made of biomass and water, and at the end it makes the radish softer。