Orléans chicken hamburger
By VicentaLakin
You like chicken-cooked forts and worry about additives? Refueling? It's either a burger or a roasted chicken leg. It's perfect shape and size to make a mini-burger with "Ecclescientific Eight-Screen-Fenan-Square-Cake Moot" especially when it's not sticky and it's easy to disfigure. And then we'll fry the salted boned chicken leg, with gravy, cheese chips and salad sauce. With a glass of juice or milk, it's a good breakfast. Pack it as lunch lunch and heat it with a microwave for 30 seconds. A six-year-old is just enough to eat two of his adult words: () The main ingredient is the amount of eight square burger embryos. The chicken leg, lettuce, cheese tablets, etc., are marked with the amount of two burgers。
Recipe Recommendations
Steps for Orléans chicken hamburger
1
The milk (or equivalent of water) which is warm or frozen is poured into the bread-crumbs with yeast powder
2
Cover the whole milk surface with high-strength powder, then add fine sugar, salt and eggs, and choose a laminate program
3
When it's done, add softened room butter to the smooth-trained noodles, and repeat a lasagna program
4
When the butter is fully absorbed, the fermentation program is selected
5
Until the fermentation is twice as big, a hole in the finger, and it doesn't shrink
6
Re-select the noodle program and execute it, and wake up for 20 minutes
7
With kitchen scales, split the dough into eight. min
8
When the ball is formed, the bubbles are rolled out with a stick
9
In the eight-storey rectangular cake model, enter the oven for re-fermentation
10
Triple fermentation
11
A little sesame after rubbing the surface with yolk
12
In the middle of the oven, about 20 minutes up and down at 150 degrees. The specific time and temperature shall be reduced according to the actual temperature of the oven
13
When it's done, the kitchen scissors will go ahead and pick up the chicken leg with the Orléans. Bones
14
Hot pots of hot oil, with chicken legs put into little fire. Don't put less oil on it because the chicken skins are oily during the frying
15
The roasted burgers are taken out, and they're dry while it's hot
16
Scratch the bread horizontally
17
It's time for the chicken leg to boil
18
Squeeze the grubs, cheese chips and chicken legs. Squeeze the salad sauce or a thousand-island sauceOrléans chicken hamburger Make Tips
1. The chicken leg may be rinsed with bones earlier, placed in a freezer for one night, making it easier to taste. It's easy to make burgers if you're like me with a bone picker, freeze it up, take it out when you want. When the yeast powder is sealed, the milk may be frozen or warmed, preferably without hot milk exceeding the body temperature, which affects yeast activity. The separation of yeast powder and sugar salt with high-strength powder is also intended to ensure that the fermentation is even and the yeast is not consumed prematurely. If there is no bakery machine, and it is too hard to do so, it may not be necessary to rub the noodles into a membrane state. The butter added by the post-oil method can be replaced by an equivalent amount of salad oil, which can be added together with the face. 5. In addition to raw leaves and cheese chips, tomatoes, sour cucumbers and so forth can be added depending on the population taste. It is also a good option to use a thousand-island sauce or spicy sauce。