Spicy chicken silk
By VicentaLakin
The special features of this dish are the tenderness of chicken, the cheapness of the raw materials, and the simpleness of their production. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- chicken 130g
- mung bean sprouts 25g
- carrots 30g
- cucumber a
- salt a spoonful
- chili oil 2 tablespoons
- sesame paste a spoonful
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy chicken silk

1
Add fresh water to the pot, put in chicken chests and onions and ginger chips, boil for 10 minutes, turn off the fire, 10 minutes。
2
Green bean sprouts are washed and cooked with hot water
3
Carrots cut into thin wires, cooked with hot water
4
Cooked chickens in prepared ice water. It'll feel better. Put the cooked chicken in a fresh bag and break it with a stick. You can rip it faster with your hands
5
The cucumbers are cut, and the chickens, cucumbers, carrots, green bean sprouts are put in the containers with soy sauce, sesame oil, sesame sauce, red peppers, white sugar, pepper noodles, salt, evenly mixed
6
It's easy to do. It's good for a drink
7
I'm a good friend in a small position who can be consulted in the production process