Peanut butter rolls
By VicentaLakin
IT'S A VERY SIMPLE ROLL, BUT IT'S A VERY NICE THING TO DO, AND IT'S OKAY TO TWIST IT AND TIE IT. AND IT'S JUST A WAKE-UP CALL, AND IT DOESN'T FERMENT TWICE THE SIZE OF A GOOD PASTA, BUT IT'S STILL GOOD AND WORTH A TRY. IT TASTES GOOD AND CAN EAT A FEW AT A TIME. IT'S STILL WITH THE ORIENTAL BREAD MACHINE AND NOODLES, AND IT'S SMOOTH IN THE COLD WEATHER, WITH NO INTENTION OF HANDING OVER THE FACE AT ALL, AND WITH THE BREAD MACHINE AND THE OUTED NOODLES. YOU CAN DO OTHER WORK WHEN YOU HAVE A BAKERY AND NOODLES。
Recipe Recommendations
- medium-gluten flour 200g
- water 100g
- yeast 2g
- fine sugar 10g
- peanut butter appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Peanut butter rolls
1
Water and sugar in the bread can。
2
Flour and yeast were also put in and bread buckets were placed in the Dongjam。
3
Turn on the cell phone Ari smart, connect to the bakery, select normal and face for 10 minutes。
4
The bread machine was suspended for three minutes and the bread opportunity continued automatically after a nine-minute suspension. And nice noodles are smooth。
5
TAKE OUT THE NOODLES, AND USE THE SCEPTER TO PRESS UP 36CM, WIDE BY 20CM RECTANGULAR. AND THEN YOU SQUEEZE THE PEANUT BUTTER AND WIPE IT EVENLY ON THE BACK OF THE SPOON。
6
Put the face against the face。
7
CUT IT INTO A SECTION OF 4CM WIDE. CUT IT IN THE MIDDLE WITHOUT CUTTING IT OFF。
8
EACH SECTION IS ABOUT 20 CM。
9
Left and right。
10
Then you tie it up and put it in a steam cage with paper。
11
Hot water in the pot, 30 to 40 minutes, to watch the fermentation of the fermentation。
12
When the water in the pot is boiled, the steam cage will be put in and the fire will evaporate for 15 minutes。Peanut butter rolls Make Tips
The water intake of flour varies, with the ratio of water and flour in general being 1:2. 2. Put some flour on the panel, which is easier to operate. 3. The timing of the final awakening varies from room temperature to room, preferably with fermentation. If the room is hot, there is no need to sit on the hot water. 4. Steamed rolls, do not open the covers immediately, three minutes after the fire has shut down。