Sour sauce
By VicentaLakin
The large cabbage is water-rich and up to 95 per cent. In winter, the weather is dry, and more cabbage is available, which can be very good for the drying and skin protection. The large cabbage is vitamin-rich and its frequent consumption can be resistant to oxidation and aging. The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve to defecate and promote detoxification and are good for preventing enteric cancer. A glass of corroded cabbage provides almost as much calcium as a glass of milk. So those who rarely use dairy products can get more calcium by eating enough cabbage。
Recipe Recommendations
- Chinese cabbage 1/3 tree
- ginger 2 tablets
- Very fresh. 1 spoon
- white sugar appropriate amount
- shisanxiang appropriate amount
- garlic 3 petals
- Coarse chili noodles 1 spoon
- mature vinegar 2 spoons
- salt appropriate amount
- water starch appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour sauce
1
The cabbage is clean, the cabbage is slashed in a blade, the leaves are torn to the right size
2
Garlic smashing, ginger chees, a spoonful of pepper
3
It's very rare, jealous, sugar, salt, 13 fragrances
4
Take the starch and add a little cold water
5
Hot oil in the frying pan. Garlic, ginger, pepper noodles
6
Into the cabbage gang
7
Rolling into the cabbage, turning over the leaves and softening them, adding a third-step blended sauce to the fire
8
Just mix it with chopsticks
9
Done
10
DoneSour sauce Make Tips
One, the chili noodles must be good and spicy enough. We went to Young-hui's a few days ago to buy a bulk that smelled good, and we tried to buy it. It's not bad. It's good. You can't fire the cabbage when it's done. Control the time。