Potato congee
By VicentaLakin
We're lucky to have been able to eat the real rice and porridge
Recipe Recommendations
- porridge rice half a glass
- sweet potato half a
- water appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Potato congee
1
Potatoes, peeling, cutting into squares
2
and take half a cup of porridge, and wash it clean
3
(a) The amount of porridge in the food table; and the measure of porridge in the rice table
4
Add the potatoes, the cooker, the starter, the cooker
5
The procedure is over, the porridge is ready to drink
6
Winter breakfast, a bowl, warm, warm all day
7
Porridge of the tunnel, congee, special fragrance, and sweeter potatoes
8
Where can I get a real porridge