Italian lasagna

Recipe Recommendations

• beef 200g
• eggs one
• butter appropriate amount
• ketchup appropriate amount
• red wine a small cup
• salt a little
• milk 400ML
• nutmeg appropriate amount
• flour 30g
• celery a little
• onion a little
• carrots a little

• original
• roast
• several hours
• ordinary

Steps for Italian lasagna

1

100g flour with an egg and a little salt and dough

2

Butter melts in a non-clave pan and adds milk (I added soybeans in the milk) and flour mixes constantly, adding the right amount of salt until it gets thicker. Because it smells so good

3

Set aside

4

and then it's made with ragua sauce... the proper amount of butter melted, added celery, radish, onion onions, a little salt, black pepper, a small glass of wine, and a decent amount of water for 10 minutes

5

Put one side

6

It's about half an hour away, cut into two thin pieces

7

the lower lagu sauce

8

First level

9

A cream sauce

10

one more ragu

11

再First level，然后重复以上的步骤

12

Spray a proper amount of dry cheese powder on the sauce

13

It looks more like beef. Ha ha ha ha

Italian lasagna Make Tips

Recipe Categories

• staple food
• Italian food