It's easy to steam eggs

Cook the rest of the noodles again with the eggs. Imagine, you can evaporate a smooth egg spoon, so you can twist your plate. The boiled noodles are mixed with the egg fluid and remain silent for some time, allowing the noodles to fully absorb the egg juice and thereby become fertilized. Fever, whatever, whatever. There's not much technology. It's just a match. It's much worse than I imagined. Too many noodles, too few eggs, look full of noodles, and the eggs are made of horns. The steamed omelet looks more like a steamed omelet. Or a lot of eggs, you can see in the pond of the bowls, and it's easy to swim, but there seem to be too many eggs. One person eats, or this omelet is enough。

Recipe Recommendations

cook instant noodles 100 grams
eggs one
water-spreading mushroom 5 pieces
water 80 grams
green onion appropriate amount
salt appropriate amount
pepper appropriate amount

salty and fresh
steamed
several hours
simple

Steps for It's easy to steam eggs

Material: 100 grams of ready-to-use noodles, 1 egg, 5 tablets of hydrophylactic mushrooms, 80 grams of water, onion onions, salt, pepper powder

Aqueous mushroom shredding, backup。

Eggs spread with salt。

Add water and mix it evenly。

Roll into the noodle, break up。

Put the fungus powder in。

Smash it evenly, cover it, and put it in silence for more than half an hour。

When the noodles are full of soup, onion flowers and pepper powder are added, and evenly mixed。

Into the container

I'm not sure what I'm talking about

In the boiling pot, the small fire evaporates for about 20 minutes。

Cure it out。

Onions on the surface. Eat while it's hot。