Nutritional cuisine
By VicentaLakin
It's colder and colder in the last few days, and I want to cook hot meals when I come home, and my little boy's fleshless, rainy, late in the evenings, buys ribs, comes home and cooks, comes to the table, and in the cold weather, hot meals are the favorite. This time it's easier to cook with a pressure pan. It's less time-consuming, it's not lost. It's delicious
Recipe Recommendations
Steps for Nutritional cuisine
1
The ribs are washed, placed in the pan, with a proper amount of cool water, burned open, and blood from the ribs out。
2
The chopbone out of the spare。
3
Courage of the ribs into the electric pressure pan and, in turn, into the sauce and water in the formulation。
4
Courage of the ribs into the electric pressure pan and, in turn, into the sauce and water in the formulation。
5
Switch to the power, select the ribs, and start the program automatically。
6
Displays the contents of the disk after completion。Nutritional cuisine Make Tips
1 The amount of water added to the cauldron shall be based on the amount of water not exceeding the ribs for reference purposes only. When the 2 electric pressure pan shows the pressure, it can also be reduced manually, so that the ribs can be eaten faster。