Steamed grouper
Blue Star grouper is rare in the market. I saw it on sale one day. It was the first time I saw it, so after bargaining with the stall owner, I bought two and went back to try it. The fish are not big, the two add up to less than a catty. However, the meat is really good, tender and delicious, and relatively delicious. Good fish, of course, steamed. It is delicious and original.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed grouper
1
Wash the fish before use.
2
Place the fish on a plate, place a few green onions under the fish, and put shredded ginger on top.
3
Boil water, put the fish in the pan and steam for 6 minutes.
4
After taking out of the pan, remove the green onion segments, shredded ginger, coriander, sprinkle with soy sauce, and then heat up peanut oil and sprinkle on top.
5
After taking out of the pan, remove the green onion segments, shredded ginger, coriander, sprinkle with soy sauce, and then heat up peanut oil and sprinkle on top.
6
The food is served: