Pumpkin pretzels

The large amount of pumpkins that had been stored at home during the previous period had finally been eliminated as a result of the large amount of pumpkins that had been stored at home and the relatively high frequency of food associated with pumpkins on the table recently. In the morning, in order to save time, pumpkins are used for juice, and some other complementary materials are duly added to the production process, so that each of the pumpkin juices produced has a different taste and taste, without affecting its overall taste. It's usually made of soy milk, with a minimum capacity of four cups in the home, three people in the home without the father's travel, one cup each, and one cup that I sometimes share with the father. If he's not home, I can't finish the rest of it, and I'm too wasteful to leave it, and I'm thinking of making pasta, which today is made from the rest of the pumpkin juice。