Fry potato balls
By VicentaLakin
In winter, the sweet red potato radish and so on, when the frost and so forth, it really didn't taste good. It's a good material for red potato balls
Recipe Recommendations
- sweet potato 750 grams
- stone mill ash surface 80 grams
- water milled glutinous rice flour 400 grams
- white granulated sugar 50 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Fry potato balls
1
Raw material: 750 grams of red-heart potatoes
2
"and rubbing the old white-coloured white sugar in the mashed mashed potatoes
3
In the pot, the vegetable oil heats up to 50%, so that the noodle can be blown up into the pan
4
Scratch the top map, it's easy to read
5
It's worth a lot of money todayFry potato balls Make Tips
It's bad to eat while it's hot