Chestnut

By VicentaLakin

Chestnut
Chestnuts can improve blood, stomach, kidneys, liver spleen; raw food can also be used to treat pain and pain in the waist. It is also called the “renal fruit” because it is beneficial to assist with kidney failure. Today's food products are chosen to move to Western Chestnut, which, for reasons of its geographical location, is more fragrance, sweeter, and more stale than the rest of the world, and to recommend to you that the real Chestnut move to West Chestnut's shop: it's all happy。

Recipe Recommendations

  • fresh chestnut 500G
  • sugar 10g

Steps for Chestnut

  • Make Chestnut step 0
    1
    I've chosen chestnuts as standard grains, which are delicious and ripe, to wash them clean and control dry moisture。
  • Make Chestnut step 1
    2
    The small knife cuts through the inside and cuts the inner membrane with a little bit of force, because I didn't eat at noon, so the power was too small。
  • Make Chestnut step 2
    3
    Make sure the chestnuts are all rowed up. It's better on the round side。
  • Make Chestnut step 3
    4
    Put your tin paper, put your chestnuts in it, and brush your sugar
  • Make Chestnut step 4
    5
    The oven was moved to 170 degrees for 20 minutes and turned over and put in the oven for 20 minutes。
  • Make Chestnut step 5
    6
    It didn't work very well。
  • Make Chestnut step 6
    7
    Baked chestnuts, all of them
  • Chestnut Make Tips

    Chestnut's better choose

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