Fried eggs
By VicentaLakin
Fresh stork drys can be used for soup, congee and cooking. They are rich in taste and nutritional value, and they are good calcium and zinc supplements. This is a process of semi-dry moisturium made of fresh beryllium shells dry from the dry wind, which is a traditional craft of fishers on the tails of the sea, which preserves the fat taste of the beak and is more durable than the beak. Every year, before winter, I get my friends to bring back a few pounds of dry wet beaks in the fridge. One of my favorite foods is fried eggs with onion flowers
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Prepare food: 3 eggs, 3 prunes, 3 onions, 2 garlic。
2
Dry cedin, onions cut into onions, garlic oxidized。
3
Eggs are scattered with a small amount of salt and sugar, with an appropriate amount of peanut oil, and finally with cut onions, which are then scattered, and the eggs are broken up and made softer。
4
Hot frying pots with peanut oil
5
It's a little hot, it's a piece of garlic。
6
♪ Into the pelicans ♪
7
Add egg fluid
8
Note here, not with shovels, but with chopsticks, which continue to disperse the condensed egg fluid with chopsticks until the egg fluid is fully cooked。
9
If you want a little fragrance, you can fry two more noodles, and then you can put it on a plate. Remember to use a medium fire for the whole trip, not a little fire, and it took two to three minutes to make the whole setup。Fried eggs Make Tips
One, the more the eggs are broken, the better it is, the softer it is. 2. The whole course was medium fire, with no light fire, and the whole firing process took two to three minutes。