Bread machine sponge cake

1

The eggs are in a water-free and oil-free glass basin, while the other one contains hot water and warms the egg fluid to about 38 degrees。

2

Hit the bubble and add a little sugar。

3

Egg fluids continue to be pumped with electric pistols and drops in a silk belt, and they will not disappear soon。

4

The powder that has been sifted in advance is divided twice, evenly sifted into a well-released egg fluid。

5

Scratch the pelvis with a razor and flip the egg paste and turn the clockwise into the pelvis。

6

Milk and corn oil are mixed with eggs。

7

Take a small amount out of the mixed paste and pour the mixture of milk and oil into the paste of the bowl, and mix it well。

8

Put the mixed paste in the cake paste, evenly by the same hand。

9

The mixer in the bread cane was removed。

10

PUT THE CAKE IN THE BREAD BUCKET AND THEN PUT THE BREAD BUCKET IN THE EASTINGO 4706W。

11

Turn on the phone Ari smart, connect to the baker, and choose to bake for 40 minutes。

12

Baked cake

1. The whole egg fluid needs to be heated up to approximately 40 degrees to make it easier to pass out. 2. The drop of the distributed egg fluid should be like a silk belt, which does not easily disappear, and is excessive if it is difficult to drop the egg fluid in an egg-beater. 3. The powder shall be sifted evenly over the distributed egg fluid, which will make it easier to mix evenly. The mixture of milk and oil is first mixed with a small amount of egg paste, so that the density is close, and it is easier to even the cake. 5. The various types of bread machine have different power and time only for reference purposes. Six, this cake I made added some raisins, and it went down a few times when it was finally in the toaster. If the raisins are not sank, then the raisins are covered with low powder when they are immersed in dry water, and when the cake is evenly mixed, do not shake it when it is poured into the bread bucket。