Serve mustard in soup
Ingredients: mustard,salted eggs,ginger,Jiang Yaozhu
Recipe Recommendations
- mustard appropriate amount
- salted eggs appropriate amount
- Jiang Yaozhu appropriate amount
- ginger appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Serve mustard in soup
1
Wash the mustard greens and cut them into sections
2
Jiang Yaozhu needs to be soaked with water in advance to soften it.
3
Boil the salty eggs, remove the shells and turn them into small pieces.
4
Boil water first and blanch the mustard greens, pick up and set aside.
5
Heat the pan, pour the olive oil and add shredded ginger to stir-fry until fragrant.
6
Add the Jiang Yaozhu and stir fry for a while.
7
Pour in a large bowl of water and a little salt to boil the Jiang Yao Zhu until done.
8
Add the salted eggs and cook until the soup is strong and turn off heat.
9
Pour the soup into the mustard greens and serve.