Dry-dipede beans
By VicentaLakin
A simple home food
Recipe Recommendations
- sword bean 300 grams
- millet spicy three
- garlic cloves four
- salt One-third teaspoon
- chicken powder One-third teaspoon
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry-dipede beans

1
Knife beans, rice chili, garlic slice spare
2
The oil pan pours into the right amount of garlic chips and milligrams
3
We're going to have to make a fire
4
A third of salt and a third of chicken powder for two minutes
5
DoneDry-dipede beans Make Tips
Knife beans must be cooked to prevent poisoning. Slicing is easier to make