Black sesame sweet glutinous rice cake
It is very simple to make and very delicious for friends who like glutinous rice food! My mother often made it when I was a child. I miss it so much!
Recipe Recommendations
- black sesame appropriate amount
- oil appropriate amount
- water appropriate amount
- white sugar appropriate amount
Steps for Black sesame sweet glutinous rice cake
1
PS; Mix the glutinous rice flour into the dough with moderate hardness and hardness PPS; grind (black and white) sesame seeds, with sugar or no sugar added to the sesame seeds, of course, the taste will be better if added! Take a non-stick pan (any pan will do, non-stick pan is appropriate) and add the right amount of oil. If it is not a non-stick pan, you need a little more oil. Take a small bowl, add half a bowl of sugar and add boiling water. Don't use too much sugar. Use chopsticks to stir until the sugar is completely melted (the color should be light yellow).2
PPPS: Take the right rice noodles to the right size and knead them into a round shape, press a small pit on it, add sesame stuffing, then take the right rice noodles, seal the mouth and gently knead them (never expose the stuffing), and then gently flatten them into a non-stick pan and fry them over medium and low heat until both sides turn yellow. Finally, pour sugar water into high heat for 30 seconds and stir out of the pan.Black sesame sweet glutinous rice cake Make Tips
You can adjust the flavor to your preference. For example, you can skip the filling and just dip it in sugar water; it is delicious even without dipping!!! A small half-bowl of sugar is sufficient if you are making just 4 pieces.