Fried mackerel
By VicentaLakin
Cracky skins, fresh fish, fragrances, happiness. Husbands love to eat fish, so they learn to make fish for him. Most importantly, it's hard to fail。
Recipe Recommendations
- silver carp 2 pounds
- salt 5g
- soy sauce 5ml
- spicy fresh 5g
- starch 2 tablespoons
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried mackerel
1
Once the fish has been cleaned, all the spices are evenly painted on the fish for two hours。
2
Hot-pot oil, the middle fire starts to fry fish, as much oil as possible, so the fish will be more cuddly, and if the oil is too low, the fish will be soft and not good。
3
I'll take it up to two。
4
I can't control my spit when I'm half blown。
5
Perfect, fragrance, but very tender inside, it never stops。Fried mackerel Make Tips
One, it is essential that it be sufficiently salted to make it more delicious. Two, more oil is needed to make it easier。