It's tuna with caviar
By VicentaLakin
Today, the tuna cologne with caviar rubbed together two polar foods, creating yet another amazing food world. After a slight frying of tuna herbs from Sicily, the surface is yellow and yellow, but it is still fine and fine inside. And the rich caviar melts in the fresh smell of tuna, and the salty water is mixed with tender tuna meat, strangling the sea's taste. By chewing slowly into the belly, it can trigger the most profound carnival from body to soul。
Recipe Recommendations
- Tuna belly appropriate amount
- Sturgeon's caviar appropriate amount
- fennel powder appropriate amount
- small tomatoes
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's tuna with caviar
1
Tomatoes are cut, water is added, a little wine and a little salt is cooked for 15 minutes。
2
Use a mixer to mix the cooked tomatoes slightly, add a little olive oil, continue to mix into sauce and filter out the excess impurities。
3
The fish will be cut in small pieces and covered with a layer of fragrance。
4
The oil in the pot is used to make a small frying of tuna chunks covered with sauerkraut on the surface。
5
Make it with ketchup, put a spoonful of caviar on tuna, decorate it with fresh vegetablesIt's tuna with caviar Make Tips
When the tuna is made, it is desirable to see the appearance of gold on the surface and it is inappropriate to make it too old. 2. In determining the quality of caviar, good caviar should be full and flexible particles in the mouth, not a sticky taste。