♪ A scrumptious little chicken ♪
By VicentaLakin
In short, two days remain until 2017. Thinking about doing a piece for a new year, 17 years is a chicken year, and it's a little chicken-cracking fruit that's really sweet. I hope you'll all be happy next year。
Recipe Recommendations
- low-gluten flour 110g
- condensed milk 70g
- egg yolk one
- milk 25g
- baking powder 2g
- pigment appropriate amount
- red bean paste 150g
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ A scrumptious little chicken ♪
1
Prepare all raw materials。
2
The milk, yolk and milk are poured into the egg basin and are evenly mixed with a manual omelet。
3
Smashed egg cream。
4
When powdered and low-strength flour is mixed, it is sifted into the egg cream and evened with silicone razors, which become smooth noodles。
5
The noodles are packed in a conservatory bag, sent to the refrigerator and frozen for more than half an hour。
6
half an hour later, take out the dough. because i'm going to be a chicken dad, a chicken mom and a chicken baby, it's going to be different sizes. first, the noodles were divided into three, one 105g (old noodle), one 90g (coloured to yellow noodles, of which 15g to hand and foot, etc.), one 10g (coloured to red noodles), and the remaining few grams of original noodles were replaced。
7
the yellow and red noodles are even. the size of the budget good noodles. among them, the chicken father is a original pasta, one 25g, three is 75g, the chicken mother is a yellow pasta, one is 20g, three is 60g, the chicken baby is two originals, one is 15g, and one is yellow. therefore, when all the noodles are separated, they are rolled around. keep processing red noodles. 10 1 g agents are distributed as mouth and head covering for chicks. the remaining yellow noodles were first divided into five 1g small agents as the mouth of a white chick。
8
9 red bean sands, of which 6 15 g and 3 10 g, are also rolled back。
9
Take out a noodle, crush it, form a thin ton in the middle, and put the pie in the middle. Turn it over, wrap it up, put it close to the material。
10
One thumb pressed the material and the other put the skin up in the mouth, so that it leaned up to it and slowly climbed up, closing the door and rolling it around. Pack all the noodles。
11
First, we take out a yellow noodle, and then we put it in a big, small shape as a whole。
12
two 1g small yellow formulations formed in a drip shape, made two hands of chicks, covered their backs with a bit of water with a cotton branch and attached them to the right position. (remember that the end of the water drops doesn't stick completely)。
13
a red agent of 1g was then taken, each formed into an elliptical shape, then pressed in the middle with a toothpick, made into the mouth of a chick and placed in the middle of the noodles. a small yellow agent is taken and then pressured into a circle and cut in half with scissors, with two cuters (not cut) then turned into mountain fonts, forming the feet of a chick. finally, a little red agent is made of love, put on top of the chicken head as an decoration。
14
The same way in which it works, the colour of the mouth and the feet can change。
15
We're gonna have all the noodles in turn。
16
Send it to the pre-heated oven, up and down 170°C, mid-level, 18 minutes。
17
When the roasted fruit cools, the melted black chocolate paints the chick's eyes。
18
So let's try it。