Homemade cold noodles
Summer is here. It's already 27 degrees here today. It's really hot. It was snowing last month, but this month it suddenly turned hot. I can't get my appetite for a while. I suddenly want to eat cold rice noodles, but I can't buy it, so I can only make it myself ~
Recipe Recommendations
- flour 150g
- cucumber a
- bean sprouts appropriate amount
- salt appropriate amount
- chili appropriate amount
- garlic 2 cloves
- vinegar appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- several days
- ordinary
Steps for Homemade cold noodles
1
Add water to flour and make dough.
2
Rub for about 5 minutes, leave for 20 minutes, and then rub in clear water.
3
Place the kneaded starch to precipitate.
4
This is the remaining gluten, knead until the water does not change turbid.
5
Leave the starch water for more than 4 hours, pour off the top layer of water, leaving the bottom layer of thick starch, and take a small plate, oil brush and a little salad oil.
6
Dip a small amount of salad oil with an oil brush and brush evenly on a plate.
7
Pour in appropriate amount of starch water and shake well.
8
Put the water on the pan and put it in the steaming drawer.
9
Put in the plate, cover and steam for about 3 minutes. This time can be used to make the next plate.
10
After 3 minutes, remove the plate, rinse it under water, soak the fallen dough in cold water, and place it on another plate.
11
When all the starch water is used up, remove the steamed dough.
12
Pour water to boil bean sprouts and gluten. Tear the gluten into small pieces before boiling.
13
Shred cucumber.
14
Also shred the dough.
15
Put the cooked bean sprouts and gluten into a bowl.
16
Add the chopped dough and cucumbers.
17
Smash the garlic and place it into a bowl with the chili powder.
18
Add a little boiling water to rinse it off. I think the purpose of using boiling water is to bring out the taste of pepper and garlic.
19
Pour it on the dough.
20
Then add vinegar, salt, chicken essence and sesame oil according to your personal taste. This is mixed well.Homemade cold noodles Make Tips
1. I saw some posts saying that starch water needs to be precipitated overnight. Maybe I don't make much. I washed the noodles at noon and it was already precipitated at night, so I ate it as dinner. 2. When steaming the dough, be careful to take it out. Wear oven gloves or use clips to take it out. 3. When flushing the dough, you can flush it obliquely between the dough and the plate, so that the dough can easily come off.