Sweet, spicy quail eggs
By VicentaLakin
Hot peppers eat often, but olive peppers never eat. Using the olive peppers sent by friends the other day, they tried to make the sweet quail eggs from the Midwest
Recipe Recommendations
- quail eggs 200 grams
- Shantai olive oil pepper 1 tablespoon
- edible oil appropriate amount
- tomato sauce 2 tablespoons
- soy sauce 1 tablespoon
- onion a little
- sugar 2 tablespoons
- salt a little
- medium spice
- other
- ten minutes
- ordinary
Steps for Sweet, spicy quail eggs
1
Main。
2
The quail eggs go to the skin, get in a little raw, and mix。
3
Oil in the pot, little fried quail eggs。
4
The quail eggs were blown to a little yellow and the skin wrinkled and the spare was recovered。
5
Pumping, sugar, gravy olive peppers。
6
Put a little oil in the non-stick pan, put it in the bowl juice, heat it up to sticky。
7
Put it in quail eggs。
8
It's not like I'm going to be able to make it。
9
A few onions can be put on fire。
10
EnjoySweet, spicy quail eggs Make Tips
The quail eggs must be slowly blown with a small fire, and if they are blown with a fire, the quail eggs will explode。