Tasty pickled carrots
By VicentaLakin
Breakfast congee with pickles is required for every family table. But there are all kinds of people out there who are too salty and picky, so they have to feed themselves. It's super simple, it's spicy, it's sour, it's spicy。
Recipe Recommendations
- white radish appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- rice pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- pickled
- ten minutes
- simple
Steps for Tasty pickled carrots
1
This morning, a lot of friends were trying to find a way to get so popular. The radish is cut in thin, the salt is spread evenly, and then we'll watch TV in an hour2
In an hour, pour out the radish water, if there's too much salt, then flush it, and then cut the rice pepper, put in the wine, white sugar, white vinegar, smoke, put on one-off gloves, the sugar is for the spicy taste of the radish, and the gloves are because the pepper is too hot
3
Put it in the freezer and eat it in the morning