Tita's snack

By VicentaLakin

Tita's snack
If you're tired of making breakfast with one-key bread, it's nice to try a simple, plastic fruit snack

Recipe Recommendations

  • salt 3g
  • water 180G
  • butter 25g
  • high-gluten flour 300g
  • yeast 5g
  • white granulated sugar 40g
  • Tizigan appropriate amount
  • rum appropriate amount

Steps for Tita's snack

  • Make Tita
    1
    Water, salt, white sugar, butter, flour, yeast are then placed in bread drums and noodles. At this point, titanium drys with rum pre-infiltration。
  • Make Tita
    2
    After the first fermentation, the noodle is removed。
  • Make Tita
    3
    split the noodles into a small group of 45 g each, round them up and hold them for 15 minutes。
  • Make Tita
    4
    We'll dry the immersed pickles and wrap them into the small stench。
  • Make Tita
    5
    Packed noodles。
  • Make Tita
    6
    Put all packed noodles in the oven for the second fermentation phase。
  • Make Tita
    7
    The fermented noodles are baked in pre-heated ovens with a fire of about 180 degrees for about 13 minutes。
  • Make Tita
    8
    The finished product。
  • Tita's snack Make Tips

    I'M USING THE BM1352AE-3C OF TONCO

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