Tita's snack
By VicentaLakin
If you're tired of making breakfast with one-key bread, it's nice to try a simple, plastic fruit snack
Recipe Recommendations
- salt 3g
- water 180G
- butter 25g
- high-gluten flour 300g
- yeast 5g
- white granulated sugar 40g
- Tizigan appropriate amount
- rum appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Tita's snack

1
Water, salt, white sugar, butter, flour, yeast are then placed in bread drums and noodles. At this point, titanium drys with rum pre-infiltration。
2
After the first fermentation, the noodle is removed。
3
split the noodles into a small group of 45 g each, round them up and hold them for 15 minutes。
4
We'll dry the immersed pickles and wrap them into the small stench。
5
Packed noodles。
6
Put all packed noodles in the oven for the second fermentation phase。
7
The fermented noodles are baked in pre-heated ovens with a fire of about 180 degrees for about 13 minutes。
8
The finished product。Tita's snack Make Tips
I'M USING THE BM1352AE-3C OF TONCO