Chocolate softies
By VicentaLakin
cupcakes – chocolate softies, a small sponge cake designed for the family's snacks, and the blackness on the outside of the marshmallows, is just a mini-edited version of the tidrup bread laboratory baker's recipe: 60min time, three stars in difficulty, four-person cakes: two yolk, two proteins, 60 g sugar, 60 g low powder, and a few surfaces of lemon juice and heart: 150 g black chocolate coins, cotton sugar.
Recipe Recommendations
- egg yolk of 2
- low powder 60g
- dark chocolate 150g
- fine sugar 60g
- lemon juice a little
- marshmallow appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate softies
1
the yolk is added to the 10 g sugar, and is evenly mixed with an eggbeater
2
Protein with a few drops of lemon juice, with an egg-beater to stir up to a rough bubble
3
(b) Release the remaining fine sugar in three stages to wet hair bubbles
4
Mixing with yolk
5
(b) Sifted low powder is mixed into the egg paste
6
(a) Filling of a mixed paste in a bouquet and squeezing of an even-sized paste on a grilled grill
7
Put it in the Depp oven grilling mode of 190°C, with mid-level roasting for about 12 minutes, with gold on the surface
8
(a) To cool the stove and take off the spare
9
(a) The bottom of the cake is up, laid on the plate, on the surface, marshmallows, placed in the microwave, tinkled 20-25 seconds to take it out and covered with another piece of cake
10
Chocolate is placed in containers and the insulated water melts into smooth chocolate solution
11
pack the chocolate, freeze the 10min。Chocolate softies Make Tips
(b) The size of the paste is as even as much as possible, so that it is baked and paired