The duck egg
By VicentaLakin
They've been asking questions about greasy duck eggs, emptying out of the jars, emptying out of the grubballs, coming up without an add..
Recipe Recommendations
- green duck egg 1500 grams
- high-alcohol several
- sea salt 50 grams
- fine salt 200 grams
- salty and fresh
- pickled
- half an hour
- simple
Steps for The duck egg
1
Clean up, dry water, and put duck eggs in high wine, covered with sea salt and fine salt. In the box。
2
Put the extra salt on it, put a lid on it and eat it for 25 days。
3
It's really good. Just do it。