It's not orange season.
When I went to the fruit store a few days ago, the owner said,"This is the last batch of oranges. There will be no more oranges when they are sold out." After hearing this, I quickly bought an extra bag, but fresh fruit cannot be stored for a long time, no matter how much you like it.
Make it into jam and seal up your beauty and sweetness.
Orange jam
By WaldoWitting
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Orange jam
1
Remove the peel and white core from oranges and lemons, break them into small pieces by hand, put them into a non-stick pan, add rock sugar and water, bring them to a boil over high heat, turn to low heat and simmer slowly.
2
Stir while cooking, crush the orange slices with a spoon, add the maltose when cooking for about 20 minutes.
3
Continue to stir and cook until the juice thickens and darkens.
4
After cooling, place it in a clean container, seal it well, and store it in the refrigerator.
5
The prepared orange sauce is a very good choice for spreading bread for breakfast.Orange jam Make Tips
To make the jam more delicate, remove the film on the outside of the orange slices, but this takes time and patience.