Spade rolls
By VicentaLakin
What color do you like? I prefer purple, which, in my view, is a noble mystery, a slightly melancholy colour, a color that cannot be forgotten, and which always looks elegant and attractive. It's because it likes purple, so it's all about purple. When they were found in the market a few years ago, they started to attract their colours. After eating it, it found that it did not have normal sweet potatoes, but that the nutrients were not bad, and that its deep purple potatoes, in addition to the nutrients of ordinary potatoes, were also rich in selenium and luminum. Plumbing is the most direct, effective and safe free agent for disease control and the preservation of human health that the scientific community has found, and the antioxidation of the potato prevents human ageing, which gives me reason to fall in love with it. Speaking of the potato approach, what you might think in the first place is, yes, it's good, but it's good to eat, but it's good to eat, and it's good to eat, but it's really good to eat the nutrients, but it's really good to eat them in steam, but this time we have different ways, with sour, sweet carrots, with sweet mashed potatoes, two different combinations. The rich potatoes are so cute through thin carrots。
Recipe Recommendations
- purple potato appropriate amount
- milk powder appropriate amount
- vinegar appropriate amount
- white radish appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- bitter taste
- steamed
- half an hour
- ordinary
Steps for Spade rolls
1
First, the potato is washed, placed on the steam pot, and the fire is fertilized
2
(a) boiled water, with a small amount of salt, and gravitates cut off in the water
3
Add a proper amount of sugar to melt in the water and a proper amount of white vinegar to cool down
4
(b) Placing watered white carrots in sugared water for more than three hours
5
Add appropriate quantities of sugar and powdered milk while the heat is in the evaporated potato
6
Crush it with a wooden spoon
7
(a) Take the radish in the water and cut the thin skin with a small knife; the skin shall be as thin as possible and more transparent
8
(b) Cut the radish into small pieces, with the potato pie prepared on the middle pack
9
Pack the potatoes with white carrots。
10
Put it on the plate。Spade rolls Make Tips
1. When the potato is steamed out of the skin, it is necessary to add sugar and milk powder to the heat so that it is not only easy to melt them, but also easier to crush them into mud; 2. The finer the mashed potatoes, the better they are, the better they are, the better they can be crushed with a knife on their backs or in a mixer; 3. To remove the smell of white carrots from their water, which can be sour, sweet and smooth in sugared water; and 4. The thinr the skin of white carrots, the more transparent and the more color of the potato。