Pork's blood
By VicentaLakin
Chinese medicine has a say in what to do with it, and duck blood is one of the most desirable supplements because it has the effect of retrieving blood, preventing iron deficiency anaemia and detoxification。
Recipe Recommendations
- duck blood 1 box
- ginger appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- leek 1 small
- bean paste 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork's blood
1
Prepare raw materials
2
(b) The duck blood is pre-empted and salt is added to the water
3
Hot pots of cold oil, soy sauce, fried
4
I'm not sure if it's any good
5
After the fragrance, a little water boiled
6
The duck's blood clots that go down in the water are fried
7
A small amount of water starch is added
8
It's not like you're going to be able to make a change of course。
9
Incoming。Pork's blood Make Tips
1. Duck blood is pre-empted with water; 2. Potassium and garlic paste are boiled with a small amount of water, and duck blood is put in it for a minute, so that it is not too long to be old; 3. As duck blood is processed with salt and soy sauce is salty, there is no need to add salt later。