Blackwood, broccoli
By VicentaLakin
It's from the last pristine forest in China: the natural oxygen in the mountains of the Xinyang Hills. It's pretty good to have a soft, clean ear, to eat or to mix. I've made it with a broccoli today. I've got half a little pepper
Recipe Recommendations
- black fungus 20 grams
- broccoli 200 grams
- chives 2 trees
- garlic 2 cloves
- millet pepper 1/2
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Blackwood, broccoli
1
Orchids with small pieces to wash dry water。
2
Blackwood hair shampoo。
3
Onion slices, garlic chops, little pepper chops。
4
The pot is filled with fresh water, the fire is boiled, broccoli and black wood are put in, and the asphalt is dried up。
5
Pick up the pot, add oil, heat up the fire, smell the smell in the garlic。
6
Into broccoli and blackwood ears。
7
When the water is drying up, the salt and the chickens are even。
8
I'll put the onions and the peppers on fire。
9
Let's go out to the table。
10
Splendid, super-eating。