All-sherry bread
By VicentaLakin
The fragrances of the whole wheat bread are made by themselves, with red dates, more fragrance, more nourished and warmed, and nothing added
Recipe Recommendations
- whole wheat flour 300g
- red date milk 120g
- mother yeast 4g
- sugar 30g
- egg liquid 70g
- unsalted butter 30g
- salt 2g
- sweetening
- baking
- half an hour
- simple
Steps for All-sherry bread
1
The red dates are cooked and pelted with milk and juice
2
Get the material ready
3
With the exception of the butter in the material chart, put all the material together and into the dough
4
After 10 minutes, add butter and then rub it for 10 minutes
5
It's a production process, as shown in the chart
6
We'll be out in 12 minutes