Bread sushi roll
By VicentaLakin
Simple bread rolls, but they make children's favorites。
Recipe Recommendations
- high-gluten flour 250g
- yeast 4g
- sugar 40g
- milk powder 10g
- water 120g
- salt 2g
- butter 20g
- eggs one
- vegetables appropriate amount
- salad dressing appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bread sushi roll
1
The first fermentation of vegetables, salad sauce and materials other than white sesame are placed in a warm place after mixing with a bakery。
2
The fermented noodles grow into squares or squares, and a small hole is pushed out of the skin with a fork。
3
The oven is 180 degrees each, and the oven is baked for 15 minutes so that it can be colored。
4
Cut the veggie strips。
5
Bread comes out and cools。
6
Put salad sauce and vegetables on the back, and roll it in a burrito。
7
The finished product。Bread sushi roll Make Tips
1. IT IS RECOMMENDED TO USE THE BREAD MACHINE WITH THE BEST EFFECT, WHICH I USE, THE BM 1352AE-3C OF DONGING. 2. A ROLL OF BREAD MAY BE SUPPLEMENTED BY PAPER OR SILICONE PADS。