A silk apple

By VicentaLakin

A silk apple

Recipe Recommendations

  • Apple of 4
  • salt half a teaspoon
  • starch 80 grams
  • white sugar 60 grams
  • oil 20 grams

Steps for A silk apple

  • 1
    Apples go to the skin, cut small pieces, dip in salt water。
  • 2
    Apples dried water and covered with dried starch。
  • 3
    Inflow of appropriate amounts of oil in the pot (with smaller diameters and less oil in deeper containers)
  • 4
    When the oil heats, the apples are put in, the starch gets hard and the controlled oil is extracted。
  • 5
    Twenty milligrams of oil and 60 grams of white sugar are placed in the pot, which is melted into amber with little fire。
  • 6
    It's a quick flip in the apple。
  • 7
    Then it's in a plate with oil。
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