Milk almond
By VicentaLakin
Recipe Recommendations
- eggs 30g
- butter 20g
- condensed milk 15g
- yeast 3g
- salt 2g
- high-gluten flour 250g
- milk 125g
- milk powder 10g
- white sugar 30g
- almond slices appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Milk almond
1
All materials except butter are mixed。
2
Draw out thicker membranes, add butter to the extension phase, and warm up for basic fermentation。
3
The noodles are fermented twice as big, extracting pressure exhausts, divided into six equals, and rolling round for 10 minutes。
4
Take one of the stairwells, press the bottom of the thin, roll up and down, and just a little longer。
5
Enter an eight-inch disc and re-ferment at warm places。
6
fermented twice as big。
7
Sprinkled egg fluids, appropriate almond tablets, preheated ovens 180 degrees 20 minutes。
8
Take out the grill。
9
Leaning on the net rack to a mild temperature seal。