Garlic blackfish
By VicentaLakin
Black fish contains proteins and a variety of amino acids, which can provide abated blood and spleen water. When the spleen is wet, it's seen as color atrophy, heavy limbs, full of abdomen, abdominal thirst, discomfort, defecation, and defecation
Recipe Recommendations
- black fish art. 2
- garlic cloves 100 grams
- yellow wine 3 tablespoons
- green onions 30 grams
- ginger 30 grams
- white sugar 1 tablespoon
- soy sauce 2 tablespoons
- rice vinegar 1 tablespoon
- pepper 1/4 teaspoon
- MSG 1/4 teaspoon
- salt 2 teaspoons
Steps for Garlic blackfish
1
The black fish after the slaughter is washed, cut to about eight centimeters, cut two more knives in the middle, purified the garlic petals, sliced the onions, ginger slices
2
A cup of salt, pepper powder, spices, a spoon of yellow wine, hand-stamped, salted for 30 minutes, and water on the surface of the fish with cooking paper. min
3
It's hot, it's hot, it's hot, it's hot, it's hot. Black Fish
4
It's burning up to two sides of gold
5
Another pan. Put it in the ginger garlic
6
Put it in the fryed fish section, add the remaining yellow wine, rice vinegar, soy sauce, salt a tea spoon, sugar, and burn it in the proper amount of water
7
Ten minutes to boil with the fire and the cap
8
You can burn the fire in the pot
9
It's finishedGarlic blackfish Make Tips
1. Black fish must choose the live fish that is killed so that the fish will have a good taste. 2. Insorption of water from the surface of the fish section, followed by cooking, does not cause inconvenience by spilling oil. You must pay close attention to the fire when you gather it。