Tea and peanut butter
By VicentaLakin
Once and for all, making the most satisfying marshmallows is chewing, soft and soft, and my favorite recipe is tea, who knows who's hiding it, but ask too many friends
Recipe Recommendations
- marshmallow 180G
- butter 30g
- milk powder 75g
- peanut 180G
- salt 1g
- matcha powder 5g
- sweetening
- other
- ten minutes
- simple
Steps for Tea and peanut butter
1
Material for preparation (milk powder + tea powder + salt mixed earlier)
2
The peanuts are in a pre-heated oven, 150 degrees baked, decorated
3
The saltless butter melts into liquid
4
Put it in the marshmallow, and you have to use a little fire until it's fully integrated with butter
5
Add tea powder and milk powder, evenly mix fast to milk-free powder particles, out of fire
6
Into roasted peanuts. Fastly evened
7
I'd like to move the blended gravy to the oilpaper, preferably by hand. A few
8
Orthopaedic, 1008, approximately 1.5 cm thick, and easy to use
9
When you're cool, cut the pieces, wrap the rice paper and the sugar paperTea and peanut butter Make Tips
It's the most convenient version of oxen-smelling marshmallows, and it's not a technical matter, but it's a matter of proportionality that many friends ask why you make it so soft and hard, which is that your temperature is not controlled, your milk powder and butter ratios are not adjusted well, your cow-smelting is not good, so you work slow, and you're gonna have to mix it all the way