Onion rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 3g
- warm water 150g
- white sugar 5g
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Onion rolls
1
The pasta materials were mixed together and fermented to twice as high as the smooth pasta room。
2
Cutting onions。
3
The fermented pasta and a few dry powders are removed into smooth ones。
4
Zebra, with a thin layer of vegetable oil, salt and onions。
5
Rolling up into small agents。
6
The two agents are folded together and pressed through the middle with chopsticks。
7
Put your hands on both of them and hold them down to 90 degrees。
8
In turn, do all the rolls. Cover the film for about 20 minutes. Cold water into the steam pan, 12 minutes after the water starts running. Three minutes to shut the fire。
9
Salted fragrance. It's also very good in a cool oven。Onion rolls Make Tips
The time of hair is adjusted for indoor temperature. The temperature of the room is approximately 10 minutes high and the temperature of the room is appropriately prolonged。