Yuba celery
By TysonWalsh
The weather is getting hotter and hotter. Your appetite will decrease. People always lose their spirits. I haven't served food for 2 days. Today, I have a small dish suitable for summer consumption [Yuba Celery]. Yuba mixed with celery is a classic cold dish. It is nutritious, delicious, light and refreshing. It is a side dish with wine.
Recipe Recommendations
- celery 300 grams
- Yuba 200 grams
- carrots 100 grams
- salt 2 grams
- sesame oil 10 grams
- vinegar 5 grams
- chicken essence 2 grams
- sugar appropriate amount
Steps for Yuba celery
1
Soak your hair in advance.
2
Cut the soaked tofu into inches.
3
Wash the celery and cut it into inches.
4
Blanch the celery in water.
5
Remove blanched celery directly into cold water.
6
Cut the carrot into thick shreds
7
Blanch the carrots in water.
8
Add celery and carrot to blanched tofu bamboo and stir
9
Add salt, sugar, sesame oil and chicken essence and stir well.