caterpillar potato bread
By VicentaLakin
I'VE BEEN RUBBING MY FACE WITH MY HANDS ALL THIS TIME. I'M SO STUPID, I FINALLY BOUGHT A NEW ONE IN THE LAST FEW DAYS OF 2016, AND I HAD TO TRY THE NEW PRODUCT, SO I MADE THIS CATERPILLAR POTATO BREAD. IT'S NICE. IT'S NICE. IT'S NICE. IT'S SOFT。
Recipe Recommendations
- bread flour 290g
- eggs a
- milk 150ml
- olive oil 20g
- salt 3g
- white granulated sugar 15g
- Purple sweet potato paste 170g
- namely fermentation mother 3g
- sweetening
- baking
- several hours
- ordinary
Steps for caterpillar potato bread
1
Prepare food
2
Potato is fertilized, 170 are placed in a milk pan, with 50 grams of milk and 10 grams of white sugar
3
Cooking by the fire and crushing it with a spoon
4
Bread machine and face, first pour milk, salt, sugar to the corner, then egg fluid, olive oil, bread powder, which covers the water, digs a small hole in the middle and then puts it in the yeast. (b) Select the European soft bread menu and start making it and stop the work of the bakery when the face group fermentes to the full ninth point
5
The mashed potatoes are divided into an average of 6 equals, approximately 28 g each
6
(b) Exhaustion of the facial vents, divided into an average of 6 equals, rolling round and covering the laxity of the film for 15 minutes
7
(a) Take a pasta and open it, wrap it with a lasagna, wrap it tight and close it down
8
(b) Growing up slowly in elliptical shapes, and be careful not to squeeze the potatoes out
9
(a) Cutting of a small knife or blade into an even cut and cutting only the upper surface
10
Turning down gently, cutting your face down, leaning down a bit on your side, and rolling down gently from the side near you
11
It's been rolled over, it's in a straight barrel, and it's right up
12
(b) All rolls are ready, with a clear gap in the middle; the late potatoes are not well-placed at the beginning; the second fermentation is in the oven and a bowl of hot water is on the bottom of the oven, about 40 minutes to 1.5 times larger
13
Breads are removed, an egg fluid is brushed across the bread rolls, 160 degrees preheat ovens, 160 degrees up and down to the middle layer of the fire for about 25 minutes, and tin paper is added when colour is satisfactory。
14
After roasting, remove it and put it on the grill to cool it and put it in a storage bag at some temperature。
15
Beautiful. Enjoycaterpillar potato bread Make Tips
1. fermentation with a bread machine saves time. Two or two rounds are not fermented too much, so that the cut is not broken. 3. The temperature of the oven is adjusted to the condition of the oven。