Korean potato pancakes

By ElliottGerhold

Korean potato pancakes
Potatoes have become a world-wide cheap "good medicine" for weight loss. In 1988, Villepin, France, established the world's first potato slimming and bodybuilding restaurant. Currently, there are more than 70 such restaurants in France alone. Since 1989, Italy, Spain, the United States, Canada, the former Soviet Union and other countries have also established more than 30 potato diet restaurants.

Not many Chinese food uses potatoes as a staple food, and most people eat them as a dish. In order to lose weight, you should use potatoes as a meal, such as boiled potatoes, potato chips or fried potato cakes. Persisting in eating them once a day will definitely be beneficial to preventing overnutrition or reducing excess fat. Today, I recommended 12 varieties of potato recipes. We have all Chinese and Western snacks. There must be one that suits you, haha!

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Steps for Korean potato pancakes

  • Make  step 0
    1
    Wash and peel the potatoes.
  • Make  step 1
    2
    Cut thick slices and steam.
  • Make  step 2
    3
    Sieve and press into mud for later use.
  • Make  step 3
    4
    ......
  • Make  step 4
    5
    Beat the eggs.
  • Make  step 5
    6
    Add milk.
  • Make  step 6
    7
    Add sugar.
  • Make  step 7
    8
    Add salt.
  • Make  step 8
    9
    Add glutinous rice flour.
  • Make  step 9
    10
    Stir well.
  • Make  step 10
    11
    Stir the mixed egg mixture into the mashed potatoes.
  • Make  step 11
    12
    Adjust to appropriate softness.
  • Make  step 12
    13
    Divide into evenly sized balls and flatten them.
  • Make  step 13
    14
    Heat a little oil in the pan and add the potatoes.
  • Make  step 14
    15
    Sprinkle with a little chopped green onion.
  • Make  step 15
    16
    Fry until the bottom is browned and turned.
  • Make  step 16
    17
    Pan-fry the other side until browned.
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