Three crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- pork 200g
- wheat starch 110g
- fresh mushrooms one
- lard 8g
- starch 30g
- winter bamboo shoots 50g
- shrimp 150g
- carrots 1 piece
- cooking wine 1 scoop
- pepper appropriate amount
- soy sauce 1 teaspoon
- salad oil 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Three crystal shrimp dumplings

1
Shrimp washes off the shell, pulls shrimp wires, and sews them into shrimp mud
2
Winter cuts into thin slices, boiled with fresh water, and then cut in reserve
3
Carrots and mushrooms are washed and cut to the ground. Carrottin forgot to take pictures。
4
Porridges, winter rinding, carrot mud, shrimp mud, shrooms, rinds, salt, chicken, wine, raw, pepper powder, onion onions, ginger, salad oil are added to the deep basin, so that they can stir up in one direction。
5
The wheat starch and starch are evenly mixed, slowly added to the boiling water on several occasions, and the boiling water is poured on the mixed flour. Stop adding water when there is no powder in the basin. Flour is covered with water and covered with pan caps for three to five minutes。
6
Add pig oil to the noodles and rub them in heat。
7
Scratch the flour bar, cut it into a small agent, better do one. The rest of the pollen insulated water is placed in the deep basin, covered with a lid to keep it warm, otherwise the powder pack becomes hard。
8
It's made of skin with a stick
9
Put the meat in the middle
10
Pushing the wrinkles slowly from right to left, slowly closing the mouth. I have a willow dumpling
11
Put the carrots on the steamer and put the dumplings in the bag
12
When the water in the pot is boiled, the varnish is evaporated for 5-6 minutes and the dumpling skin becomes transparent。
13
With a chopstick and cold water, one by one, it'll be tempting
14
Bite it, it's big, it's delicious and beautifulThree crystal shrimp dumplings Make Tips
The powder must be boiled, the water must be slowly added and mixed. There's also dumplings that need to be steamed in time, or they'll break。